Low Fat Meatloaf With Oatmeal - Meatloaf Recipe With Oatmeal The Seasoned Mom : The skinny for 1 serving, 214 calories, 5 grams of fat and 4 blue ww freestyle smartpoints and 6 green.. Cover with foil, then transfer to the oven. If you want to make this.read more » Let stand 5 minutes before slicing. One loaf is never enough with 3 kids asking for seconds!!! I usually double this recipe to have left overs the next day.

Press turkey mixture into pan. Transfer meat mixture to prepared pan; If you want to make this.read more » This recipe is trim healthy mama friendly (thm e), low fat and great for light meals. Healthy turkey meatloaf w/ bran, bread crumbs, and oatmeal!

Drizzle on top of meat loaf.

This is because these lean cuts of meat don't have as much fat or liquid content and therefore could produce a dry and crumbly meatloaf. Step 4 bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. Bake for 1 hour, or until meatloaf is fully cooked. Preparation heat oven to 350°f. Preheat oven to 350 degrees. Low sodium meatloaf baked and glazed in pan; Chicken meatloaf recipe with oatmeal: Cover with foil, then transfer to the oven. Oats and meatloaf go together like peas in a pod—for good reason. Use your hands to combine. It's a whole lot skinnier than most meatloaf recipes because i'm using extra lean ground beef, homemade whole wheat bread crumbs, and egg whites. Sometimes to switch it up instead of topping with tomato soup i'll use salsa. Big fat healthy southern meatloaf recipe this is the southern meatloaf recipe i grew up on, with one twist.

Chicken meatloaf recipe with oatmeal: When i was in college, a friend named matt, made meatloaf with me and insisted we use oats instead of bread crumbs, and that's been my meatloaf secret ever since. Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; Place on a baking sheet coated with cooking spray. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°f for beef, 170°f for turkey).

Stir in oatmeal, onion, mushrooms, and garlic.

Preheat the oven to 350 degrees f. Directions heat oven to 350 degrees. The meat loaf will stay moist because of the milk, egg, and diced onion in the meat mixture and will still keep meatloaf moist and delicious even with lean burger. Serve it with your favorite sides for a healthy dinner you'll make again and again. Mix all ingredients in a bowl to combine, adding the oats last. Big fat healthy southern meatloaf recipe this is the southern meatloaf recipe i grew up on, with one twist. In large bowl, combine all ingredients, mixing lightly but thoroughly. Chicken meatloaf recipe with oatmeal: Drizzle on top of meat loaf. Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; Oats and meatloaf go together like peas in a pod—for good reason. In a bowl, combine the ground chicken, 7 ounces of marinara sauce, onions, bell peppers, carrots, and oats in a bowl. Transfer meat mixture to prepared pan;

Sometimes to switch it up instead of topping with tomato soup i'll use salsa. Combine the bread crumbs, eggs, onion, celery, carrots, worcestershire sauce, and dry mustard in a large bowl and mix well. Mix all ingredients in a bowl to combine, adding the oats last. Cover with foil, then transfer to the oven. Preheat the oven to 350 degrees f.

Bake for 1 hour, or until meatloaf is fully cooked.

Drizzle on top of meat loaf. When i was in college, a friend named matt, made meatloaf with me and insisted we use oats instead of bread crumbs, and that's been my meatloaf secret ever since. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°f for beef, 170°f for turkey). Place on a baking sheet coated with cooking spray. Transfer meat mixture to prepared pan; The meat loaf will stay moist because of the milk, egg, and diced onion in the meat mixture and will still keep meatloaf moist and delicious even with lean burger. I usually double this recipe to have left overs the next day. Preparation heat oven to 350°f. Step 4 bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. You do not need to cover the meatloaf while it's baking. This is a really simple recipe to make as well. Use 2 pounds of ground chicken instead of the ground beef. Stir in oatmeal, onion, mushrooms, and garlic.

In large bowl, combine all ingredients, mixing lightly but thoroughly low fat meatloaf. Combine all ingredients except tomato sauce and 1 tbsp worcestershire in large bowl and mix well.